About the Role
We're looking for a skilled food vendor who can provide a diverse and high-quality selection of savory, handheld snacks and finger foods that will truly delight our guests.
The chosen vendor will be responsible for creating a curated menu of delicious, handheld items that are easy to enjoy while mingling and watching performances. We're looking for a variety of unique and flavorful bites, such as:
Pies and Pastries: Savory meat pies, sausage rolls, or other delicious baked goods.
Wraps and Rolls: Mini shawarma, spring rolls, or other expertly crafted wraps.
Fritters and Puffs: Flavorful puff-puffs, corn fritters, or other delectable fried dough snacks.
Your offerings should be fresh, visually appealing, and prepared with a passion for quality. We want a menu that will satisfy a wide range of palates and add a vibrant culinary element to our event.
If you have a talent for creating exceptional handheld snacks and a flair for flavor, please send us your proposed menu, pricing, and a portfolio of your work for consideration. We can't wait to see what you bring to the table.
Requirements
These requirements are primarily focused on safety, professionalism, and logistics.
Permits and Licenses: Food vendors must have the necessary permits from the local health department to operate a temporary food stand.
Health and Safety Certification: The vendor must have a valid Food Handler or Certified Food Protection Manager certificate, as required by local regulations.